Conscious,
Eating For A Better Treatment
Managing your
diet during kidney
disease
Dialysis patients need
to be cautious of:
Potassium
Sodium
Phosphorus
Fluids
Urine Output Per Day + 500 ml
Protein
Explore dialysis friendly recipes
Popcorn Bhel
This unique snack is very tasty and totally salt-free. Go ahead and satisfy your mid-morning or late afternoon hunger pangs with this crispy, nutritious treat!
Read MorePaneer Tikka Skewers
Paneer Tikka Skewers can be served as an appetizer or cocktail snack at any festive occasion.
Read MoreProtein Shots
Protein Shot makes it easy to get the protein your body needs into an amazing tasting shot.
Read MoreGrilled Veg Roll for Kids
Tasty and Nutritious snack option for the fussy eaters. The recipe is kidney friendly, fun to eat and super easy to make.
Read MoreHoney Chilli Potato
Crispy, sweet and sour potato fingers are tasty and easy to prepare at home
Read MoreGolden Milk Latte
A warm, spicy and comforting drink. A cup of it, before bedtime can also be effective way to fight against cold and cough.
Read MoreKheera Lassi
This perfect summer cooler apart from being protein rich also has the goodness of both cucumber and curd to cool you down in the hot summer months.
Read MoreMinty Lemonade
This no salt lemonade can be used to quench your thirst and refresh you on a hot summer day!
Read MoreRooh Afza Drink with Sabjaa seeds
A quick and healthy summer drink. Sabja seeds are very good at reducing body heat.
Read MoreSummer-time Popups
A summer-time favourite! A simple way to quench your thirst in a tasty and healthy way
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Methi Thepla
Methi Thepla A Gujarathi flatbread recipe recreated specially for dialysis guests considering the restrictions Ingredients: Methi/Fenugreek leaves – ½ cup (100gms) washed and chopped roughly Whole Wheat flour – 1 cup (60gms) Turmeric powder =1/2 tsp Red Chilli powder – 1 tsp Coriander powder – 1 tsp Salt-1/4tsp or as per dietician’s advice Cumin seeds/jeera–… Continue reading Methi Thepla
Read MoreStuffed Snake Gourd
This masala stuffed recipe will give your platter a twist, it is a tasty break from the regular dishes.
Read MoreKande Pohe
Kanda Pohe is a traditional Maharashtrian dish, usually served for breakfast or even as snack.
Read MoreTurai Moong Dal Curry
You will be surprised how something that has no salt in it can be so tasty! Try this appetizer along with your favourite chutney to add that zing to your meal.
Read MoreCrunchy Cream Fruit Salad
This salad recipe is a delicious combination of fruity tropical flavors and light cream. It can be served as an evening snack.
Read MoreChristmas Pudding
An easy bread pudding recipe made with bread and other simple ingredients.
Read MoreRefuel Chocolate Pudding
This nutritious pudding is packed with proteins and tastes more like a dessert. It is the best way to replenish and refuel your protein loss during dialysis.
Read MoreGulabi Kheer
Gulabi Kheer A perfect recipe for Valentine’s Day. Make this renal-friendly dessert for your loved one on Valentine’s and see his or her face light up with just one spoonful! Ingredients: 3/4C of Beetroot, fresh grated ½ C Milk- toned 3 Tbsp Sugar/ Sugar free 1/2 tsp Cardamom powder 1 C Water ½ tsp Watermelon… Continue reading Gulabi Kheer
Read MoreMoong Dal Paysam
A popular traditional South Indian dessert prepared with moong dal and coconut milk. Specially made during Makara Sankranti festival
Read MoreRasgulla
Rasgulla- one of the most popular Indian sweets. They are made out of Chenna (Cottage Cheese) and sugar syrup.
Read MoreLettuce Mushroom Salad
A simple and healthy recipe with vinegar and burnt garlic dressing.
Read MoreJeera Bread
This recipe might be a little difficult but the end result is worth all the effort – trust us on this! If you like to bake, you don’t want to miss this for anything else in the world!
Read MoreCucumber Pineapple Salad
Cucumber Pineapple Salad Ingredients: Cucumber – 50g cut into cubes Pineapple – 50g cut into small cubes Cherry tomatoes – 4-5/20g Iceberg lettuce – 20g Lemon juice – 5ml Pepper powder – ½ tsp Honey – 1 tsp Salt-1/4tsp or as per dietician’s advice Coriander leaves chopped (optional) Portions – 1 bowl Serving Size –… Continue reading Cucumber Pineapple Salad
Read MoreToorai (Ridge Gourd) Chutney
One of the basic and most prepared chutney in Andhra homes. Is can be served with Plain Rice and Chapatti.
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